Entrees, Kids, & SchnitzelsMains
| Breads | |
|---|---|
| Garlic Bread (4pieces) Toasted baguette with garlic and parsley infused butter | $7.00 |
| Mustard and Cheese Bread (4 pieces) Toasted baguette with whole grain mustard, thyme infused butter and Chef's cheese mix (V) | $7.00 |
| Entree | |
|---|---|
| PLEASE NOTE : entrees are not served with the salad and vegetable bar; this would be an additional charge of $6.00 | |
| Oyster Kilpatrick (GF) Topped with bacon, Worcestershire sauce and lemon | 1/2 Dozen $17.00 1 Dozen $27.00 |
| Oysters Natural (GF) Served Chilled with lemon and thousand islands dressing | 1/2 Dozen $16.00 1 Dozen $26.00 |
| Chicken Satay Sticks (GF) Chicken tenderloins skewered and grilled and served with steamed rice and house-made satay sauce | $14.00 |
| Salt and Lemon Pepper Squid Lightly seasoned, fried and served with tartare sauce and lemon | $15.00 |
| Bowl of seasoned Potato Wedges (V) Served with sour cream and sweet chilli sauce | $8.50 |
| Crispy Onion Rings (V) Crispy battered onion rings served with a tangy mustard dipping sauce | $10.00 |
| Children's menu (Strictly under 12's) | $8.50 |
|---|---|
| Beef Schnitzel with Gravy and Fries | |
| Chicken Breast Nuggets and Fries | |
| Chicken Schnitzel with Gravy and Fries | |
| Crumbed Fish and Fries | |
| Crumbed Squid and Fries | |
| Pasta with Bolognaise Sauce and tasty cheese | |
| Bowl of Fries with Gravy | $5.00 |
| Schnitzels (All served with Fries) | |
|---|---|
| Beef or Chicken Breast Topped with your choice of pan gravy, pepper, mushroom or dianne | $19.00 |
| Parmigiana Topped with Napoli sauce and melted Cheese | $20.00 |
| Kilpatrick Topped with worcestershire sauce, bacon and melted Cheese | $22.00 |
| Aussie Topped with bacon, BBQ sauce, onion and melted Cheese | $22.00 |
| Bushmans Topped with tomato, onion, bacon, mushroom, melted cheese and crispy fried onion rings | $23.00 |
| Surf & Turf Topped with your choice of creamy garlic or sweet chilli prawns Add Squid | $25.00 $4.00 |
| Mains | |
|---|---|
| Down South Chicken Burger Crispy fried chicken tenderloins with double bacon, cheese, chipotle BBQ slaw with a chilli and lime aioli, served on a sesame bun with fries | $19.90 |
| Wagyu Beef Burger Tasty Wagyu beef patty on a sesame bun with cheddar cheese, caramelized onion, tomato, lettuce and roasted garlic aioli and served with fries | $22.00 |
| Crispy Fried Chicken Tortilla Specially seasoned chicken tenderloin fried until crispy with bacon, cheese, tomato, lettuce, red onion and honey mustard mayonnaise, wrapped in a lightly toasted flour tortilla and served with fries | $19.50 |
| Surf & Turf Scotch Fillet Tender 300gm aged MSA steak, grilled to order and topped with your choice of creamy garlic or sweet chilli prawns, sea salt and lemon pepper squid and served with fries | $35.00 |
| Pork Cutlet (GF) 300gm pork cutlet grilled and served with a Mediterranean salsa and baby new potatoes | $25.00 |
| Scotch fillet (GFO) Tender 300gm aged MSA steak, grilled to order and topped with your choice of pepper, dianne, mushroom or gravy, or garlic butter and server with Fries | $32.00 |
| Salt & Lemon Pepper Squid Lightly seasoned squid, fried and served with tartare sauce, lemon and fries | $24.00 |
| Mushroom Wellington (V) Fresh sauteed mushrooms and baby spinach wrapped in filo pastry and baked until crisp and golden and served with a creamy basil pesto sauce and crunchy fried potato skins | $22.00 |
| Seafood Trio Freshly crumbed prawns, crumbed fish and salt and lemon pepper squid and served with fries, lemon and tartare sauce | $28.00 |
| Atlantic Salmon (GF) Oven baked Atlantic salmon topped with freshly steamed asparagus with Hollandaise sauce and served with roasted baby new potatoes | $28.00 |
| Roast of the Day (GFO) Served with roast potato, vegetables, gravy and condiments (see Chef's recommendations) | $17.50 |
| Chicken Cordon Bleu Juicy chicken breast filled with ham and cheese and served with sweet potato gratin and topped with a crispy bacon and bearnaise sauce | $25.00 |
| Fish of the Day (GFO) Your choice of crumbed, beer battered or lemon pepper grilled, served with fries, lemon and tartare sauce (see Chef's recommendations) | $19.50 |
| Eggplant Parmigiana (V) Sliced fresh eggplant crumbed and fried, topped with house-made Napoli sauce and melted cheese then grilled until golden brown and served with a fresh garden salad | $19.00 |