Entrees, Kids, & SchnitzelsMainsChef's Recommendations
Garlic Bread (4pieces)
Toasted baguette with garlic and parsley infused butter
Mustard and Cheese Bread (4 pieces)
Toasted baguette with whole grain mustard, thyme infused butter and Chef's cheese mix (V)
PLEASE NOTE : entrees are not served with the salad and vegetable bar; this would be an additional charge of $6.00
Oyster Kilpatrick (GF)
Topped with bacon, Worcestershire sauce and lemon
1/2 Dozen
1 Dozen
Oysters Natural (GF)
Served Chilled with lemon and thousand islands dressing
1/2 Dozen
1 Dozen
Chicken Satay Sticks (GF)
Chicken tenderloins skewered and grilled and served with steamed rice and house-made satay sauce
Salt and Lemon Pepper Squid
Lightly seasoned, fried and served with tartare sauce and lemon
Bowl of seasoned Potato Wedges (V)
Served with sour cream and sweet chilli sauce
Crispy Onion Rings (V)
Crispy battered onion rings served with a tangy mustard dipping sauce
Children's menu
(Strictly under 12's)
Beef Schnitzel with Gravy and Fries
Chicken Breast Nuggets and Fries
Chicken Schnitzel with Gravy and Fries
Crumbed Fish and Fries
Crumbed Squid and Fries
Pasta with Bolognaise Sauce and tasty cheese
Bowl of Fries with Gravy$5.00
(All served with Fries)
Beef or Chicken Breast Topped with your choice of pan gravy, pepper, mushroom or dianne$19.00
Topped with Napoli sauce and melted Cheese
Topped with worcestershire sauce, bacon and melted Cheese
Topped with bacon, BBQ sauce, onion and melted Cheese
Topped with tomato, onion, bacon, mushroom, melted cheese and crispy fried onion rings
Surf & Turf
Topped with your choice of creamy garlic or sweet chilli prawns
Add Squid

Down South Chicken Burger
Crispy fried chicken tenderloins with double bacon, cheese, chipotle BBQ slaw with a chilli ad lime aioli, served on a sesame bun with fries
Wagyu Beef Burger
Tasty Wagyu beef patty on a sesame bun with cheddar cheese, caramelized onion, tomato, lettuce and roasted garlic aioli and served with fries
Crispy Fried Chicken Tortilla
Specially seasoned chicken tenderloin fried until crispy with bacon, cheese, tomato, lettuce, red onion and honey mustard mayonnaise, wrapped in a lightly toasted flour tortilla and served with fries
Surf & Turf Scotch Fillet
Tender 300gm aged MSA steak, grilled to order and topped with your choice of creamy garlic or sweet chilli prawns, sea salt an lemon pepper squid and served with fries
Pork Cutlet (GF)
300gm pork cutlet grilled and served with a Mediterranean salsa and baby new potatoes
Scotch fillet (GFO)
Tender 300Gm aged MSA steak, grilled to order and topped with your choice of pepper, dianne, mushroom or gravy, or garlic butter and server with Fries
Salt & Lemon Pepper Squid
Lightly seasoned squid, fried and served with tartare sauce, lemon and fries
Mushroom Wellington (V)
Fresh sauteed mushrooms and baby spinach wrapped in filo pastry and baked until crisp and golden and served with a creamy basil pesto sauce and crunchy fried potato skins
Seafood Trio
Freshly crumbed prawns, crumbed fish and salt and lemon pepper squid and served with fries, lemon and tartare sauce
Atlantic Salmon (GF)
Oven baked Atlantic salmon topped with freshly steamed asparagus with Hollandaise sauce and served with roasted baby new potatoes
Roast of the Day (GFO)
Served with roast potato, vegetables, gravy and condiments (see Chef's recommendations)
Chicken Cordon Bleu
Juicy chicken breast filled with ham and cheese and served with sweet potato gratin and topped with a crispy bacon and bearnaise sauce
Fish of the Day (GFO)
Your choice of crumbed, beer battered or lemon pepper grilled, served with fries, lemon and tartare sauce
(see Chef's recommendations)
Eggplant Parmigiana (V)
Sliced fresh eggplant crumbed and fried, topped with house-made Napoli sauce and melted cheese then grilled until golden brown and served with a fresh garden salad
Moroccan Chicken
Tender chicken thigh fillets, marinated in moroccan paste, grilled and served with citrus infused cous cous, roasted baby carrots and pumpkin, dried appricots and dates, natural yogurt and mint
Mushroom and Camembert Strudel (v)
Sauteed mushrooms, thyme, camembert cheese and cream, wrapped in filo pastry baked until crisp and golden and server with sweet potato fries and a creamy basil pesto sauce
Seafood Trio
Freshly crumbed prawns, crumbed butterfish, salt and lemon pepper squid fried and servers with chips, lemon and tartare sauce
Thai Pickled Squid and Prawn Salad (GF)
Tender squid pickled in sweet chilli, garlic, herbs and vinegar, served on a rice noodle salad with poached prawns and a ginger, lime and chilli dressing
Pumpkin, Eggplant and Chickpea Curry (V)
A fresh, mild spiced, aromatic vegetable curry server on jasmine rice with pappadams, mango chutney and raita
Chef's Recommendations 
Served with Gravy, Cranberry Sauce and a selection of fresh Vegetables
Fresh local Red Snapper Fillets, Lemon Pepper Grilled, Beer Battered or Crumbed, served with Fries and Tartare
Spinach & Ricotta Ravioli tossed through a creamy Chicken, Sage, Nutmeg, roasted Garlic & Broccoli Sauce topped with crispy Pancetta and Walnut Crumb
Steak & Mushroom Pie, individually topped with crispy oven baked pastry & served with Fries
300 gram grass fed MSA Porterhouse Steak, grilled to your liking and served with a choice of Gravy, Mushroom Gravy, Pepper Sauce, Dianne Sauce or Garlic Butter with Steakhouse Fries
Chicken, Leek & Mushroom Risotto wrapped in Filo Pastry, baked until golden brown and served with a roasted Cherry Tomato & Asparagus Salad with Hollandaise Sauce
Fresh Tasmanian Atlantic Salmon, baked with Lemon & fresh Herbs, flaked and tossed through Rice Noodles, Chinese Cabbage, Snow Peas, Fennel, Carrot, Red Onion and baby Herbs with a Thai Dressing
Boneless Pork Spare Ribs marinated in Asian Sauces and Spices, slow cooked and served with Jasmine Rice, steamed Asian Vegetables & tangy Plum and Sweet Chilli Sauce