Entrees, Kids, & SchnitzelsMains
| Bread (4 Pieces) | |
|---|---|
| Cheesy Garlic Bread Toasted baguette with garlic, parsley and parmesan infused butter (v) | $7 |
| Entree | |
|---|---|
| Buffalo Chicken Wings With chipotle hot sauce and ranch dressing - 6 pieces - 12 pieces | $10 $17 |
| Salt & Lemon Pepper Squid Lightly seasoned and fried, served with tartare sauce and lemon | $14 |
| Crispy Onion Rings Served with a tangy mustard dipping sauce (v) | $10 |
| Crumbed Haloumi Fries With a honey Greek yoghurt dipping sauce (v) | $15 |
| Children's menu | ALL $8.50 |
|---|---|
| Chicken nuggets and fries | |
| Chicken schnitzel, gravy and fries | |
| Beef schnitzel, gravy and fries | |
| Crumbed squid and fries | |
| Crumbed fish and fries | |
| Pasta Bolognaise with tasty cheese |
| Schnitzels (with chips and salad) | |
|---|---|
| Beef or chicken breast and topped with your choice of pan gravy, pepper, mushroom or Dianne gravy | $19.00 |
| Parmigiana Topped with Napoli sauce and melted Cheese | $20.00 |
| Kilpatrick Topped with worcestershire sauce, bacon and melted Cheese | $22.00 |
| Aussie Topped with bacon, BBQ sauce, onion and melted Cheese | $22.00 |
| Bushmans Topped with tomato, onion, bacon, melted cheese and crispy fried onion rings | $23.00 |
| Surf & Turf Topped with your choice of creamy garlic or sweet chilli prawns Add Squid | $25.00 $4.00 |
| Mains | |
|---|---|
| Surf & Turf Scotch Fillet 300gm steak, grilled to order and topped with your choice of creamy garlic OR sweet chilli prawns, salt and lemon pepper squid and served with fries and salad | $35.00 |
| Scotch fillet (GFO) 300gm steak, grilled to order and topped with your choice of pan gravy, pepper, dianne, mushroom, or garlic butter and served with fries and salad | $30.00 |
| Braised Lamb Shank (GF) Slowly braised with fresh rosemary and port until meltingly tender, served with potato mash, vegetable stew and topped with lemon gremolata | $22.00 |
| Salt & Lemon Pepper Squid Gently fried and served with lemon, tartare, chips and salad | $23.00 |
| Garfish Fillets (GFO) 2 fillets crumbed, beer battered or lemon pepper grilled, served with chips and salad | $19.00 |
| Tasmanian Atlantic Salmon (GF) Grilled salmon served on a bed of pea mash with a crisp fennel salad with radish and red onion | $26.00 |
| Chicken, Prawn & Mango (GF) Grilled chicken breast and prawns topped with a creamy mango sauce served with steamed rice and a refreshing mango salsa | $25.00 |
| Seafood Trio Freshly crumbed prawns, crumbed garfish and salt & lemon pepper squid, fried and served with lemon, tartare, chips and salad | $28.00 |
| Tumeric Cauliflower Steak (V) Thick cut cauliflower steak grilled then oven baked with a turmeric infused olive oil, baked Roma tomato and garnished with freshly chopped chilli | $20.00 |
| South Australian Whiting (GFO) 2 large fillets crumbed, beer battered or lemon pepper grilled, served with chips and salad | $34.00 |
| Northern Territory Barramundi (GF) Poached in a medium spiced green Thai broth and placed on a bed of steamed rice, topped with julienne of carrot, red & green peppers & red onion | $25.00 |
| Baked Bangers Thick beef sausages baked and topped with caramel sriracha onions with mash & cooling sour crem & peppered cucumber | $18.00 |