Menu

Entrees, Kids, & SchnitzelsMains
Bread (4 Pieces) 
Cheesy Garlic Bread
Toasted baguette with garlic, parsley
and parmesan
infused butter (v)
$7
Entree 
Buffalo Chicken Wings
With chipotle hot sauce and ranch dressing
- 6 pieces
- 12 pieces


$10
$17
Salt & Lemon Pepper Squid
Lightly seasoned and fried, served with tartare sauce and lemon
$14
Crispy Onion Rings
Served with a tangy mustard dipping sauce (v)
$10
Crumbed Haloumi Fries
With a honey Greek yoghurt dipping sauce (v)
$15
Children's menu
ALL $8.50
Chicken nuggets and fries
Chicken schnitzel, gravy and fries
Beef schnitzel, gravy and fries
Crumbed squid and fries
Crumbed fish and fries
Pasta Bolognaise with tasty cheese
Schnitzels
(with chips and salad)
 
Beef or chicken breast and topped with your choice of pan gravy, pepper, mushroom or Dianne gravy$19.00
Parmigiana
Topped with Napoli sauce and melted Cheese
$20.00
Kilpatrick
Topped with worcestershire sauce, bacon and melted Cheese
$22.00
Aussie
Topped with bacon, BBQ sauce, onion and melted Cheese
$22.00
Bushmans
Topped with tomato, onion, bacon, melted cheese and crispy fried onion rings
$23.00
Surf & Turf
Topped with your choice of creamy garlic or sweet chilli prawns
Add Squid
$25.00

$4.00
Mains 
Surf & Turf Scotch Fillet
300gm steak, grilled to order and topped with your choice of creamy garlic OR sweet chilli prawns, salt and lemon pepper squid and served with fries and salad
$35.00
Scotch fillet (GFO)
300gm steak, grilled to order and topped with your choice of pan gravy, pepper, dianne, mushroom, or garlic butter and served with fries and salad
$30.00
Braised Lamb Shank (GF)
Slowly braised with fresh rosemary and port until meltingly tender, served with potato mash, vegetable stew and topped with lemon gremolata
$22.00
Salt & Lemon Pepper Squid
Gently fried and served with lemon, tartare, chips and salad
$23.00
Garfish Fillets (GFO)
2 fillets crumbed, beer battered or lemon pepper grilled, served with chips and salad
$19.00
Tasmanian Atlantic Salmon (GF)
Grilled salmon served on a bed of pea mash with a crisp fennel salad with radish and red onion
$26.00
Chicken, Prawn & Mango (GF)
Grilled chicken breast and prawns topped with a creamy mango sauce served with steamed rice and a refreshing mango salsa
$25.00
Seafood Trio
Freshly crumbed prawns, crumbed garfish and salt & lemon pepper squid, fried and served with lemon, tartare, chips and salad
$28.00
Tumeric Cauliflower Steak (V)
Thick cut cauliflower steak grilled then oven baked with a turmeric infused olive oil, baked Roma tomato and garnished with freshly chopped chilli
$20.00
South Australian Whiting (GFO)
2 large fillets crumbed, beer battered or lemon pepper grilled, served with chips and salad
$34.00
Northern Territory Barramundi (GF)
Poached in a medium spiced green Thai broth and placed on a bed of steamed rice, topped with julienne of carrot, red & green peppers & red onion
$25.00
Baked Bangers
Thick beef sausages baked and topped with caramel sriracha onions with mash & cooling sour crem & peppered cucumber
$18.00